New Food Trends from Hors d'oeuvres to Dessert

WHEN: Wednesday, July 17, 2013 at 6:00PM - 7:30PM

 

New Food Trends from Hors d'oeuvres to Dessert

with Russell Morin Fine Catering
Wednesday, July 17, 6:00 to 7:30 PM  Event Postponed

Join Russell Morin Fine Catering and Blithewold for a fun and food-filled evening outdoors in Blithewold’s beautiful gardens. During this special presentation, Russell Morin will share trendy food items for the upcoming year, including everything from drinks, salads, hors d'oeuvres, and desserts. Not only will you get great ideas for your upcoming wedding, party or event, but you will also get the opportunity to sample them!

$25 member, $30 Non-member

Event Postponed


    From Our Blog

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      Spring is definitely in full swing here and already hinting at summer!  It was so warm this week that the lovely spring blooms we’ve been anxiously awaiting buckled a bit with the first blast of heat.  They have since recovered, but not without making our hearts skip a beat thinking they may go by […]
  • Springing into action (May 06, '16)
    Despite the wretched weather this week, we ushered in May with a flurry of activity.  The volunteers helped us pot up 100 dahlias in preparation for planting out in the gardens next month.  They also transplanted Cosmos and Zinnia seedlings that will eventually be planted in the Cutting Garden.  We are trialing about a dozen […]
  • A Boy’s Trip to Europe, 1869 (Apr 27, '16)
    In 1869, 16-year-old Israel Pardee left his home in Hazleton, Pennsylvania, for a one-year educational journey through Europe, accompanied by his younger sister Anne. Israel (known in the family as Izzie) was Bessie McKee’s older brother and became Marjorie Van Wickle’s favorite Uncle. Izzie and Anne had joined the family of their father’s friend, Dr. […]
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