New Food Trends from Hors d'oeuvres to Dessert

WHEN: Wednesday, July 17, 2013 at 6:00PM - 7:30PM

 

New Food Trends from Hors d'oeuvres to Dessert

with Russell Morin Fine Catering
Wednesday, July 17, 6:00 to 7:30 PM  Event Postponed

Join Russell Morin Fine Catering and Blithewold for a fun and food-filled evening outdoors in Blithewold’s beautiful gardens. During this special presentation, Russell Morin will share trendy food items for the upcoming year, including everything from drinks, salads, hors d'oeuvres, and desserts. Not only will you get great ideas for your upcoming wedding, party or event, but you will also get the opportunity to sample them!

$25 member, $30 Non-member

Event Postponed


    From Our Blog

  • The Stickley Room (Sep 25, '14)
    Newer members may think we have a new room at Blithewold – the small room across from Augustine’s on the second floor. Older members may reminisce and recognize that it is now exactly as it was when Blithewold opened to the public in 1978. Although we believe that the Stickley furniture was once in the […]
  • Slow flowers at Robin Hollow Farm (Sep 19, '14)
    I often tell people that we’re too busy in the gardens to get out much. That might sound like a complaint but it’s not. For one thing, I hate to miss anything here, and when we do take time out to visit to another garden, it’s a huge treat and I always come back inspired. […]
  • What to do with asparagus foliage (Sep 12, '14)
    I haven’t spent a lot of time in the vegetable garden this summer — Dan has been right on top of the planting, the weeds, and the harvests — but this week I found myself in there a couple of times. Gail, Betsy, the volunteers, and I had the pleasure of helping with a huge […]
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