New Food Trends from Hors d'oeuvres to Dessert

WHEN: Wednesday, July 17, 2013 at 6:00PM - 7:30PM

 

New Food Trends from Hors d'oeuvres to Dessert

with Russell Morin Fine Catering
Wednesday, July 17, 6:00 to 7:30 PM  Event Postponed

Join Russell Morin Fine Catering and Blithewold for a fun and food-filled evening outdoors in Blithewold’s beautiful gardens. During this special presentation, Russell Morin will share trendy food items for the upcoming year, including everything from drinks, salads, hors d'oeuvres, and desserts. Not only will you get great ideas for your upcoming wedding, party or event, but you will also get the opportunity to sample them!

$25 member, $30 Non-member

Event Postponed


    From Our Blog

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    Change is in the air. Gail is always the first to point out how the light has shifted — it is well into its golden slide to the south now. So pretty. And although this week we have been hit with the most summer-like weather of the summer so far — intensely hot and sultry […]
  • So glad about summer bulbs (Aug 22, '14)
    If this had been a “normal” summer (is there any such thing?) by now we would probably be feeling beat by the heat. The gardens might have started to look sun scorched, faded, and dusty — IF we hadn’t planned ahead to prevent that from happening. We always plan — and then plant — for […]
  • August blooms (Aug 15, '14)
    I’m so glad it’s Garden Bloggers Bloom Day today because I can’t think of a better way to celebrate my return to the gardens after a week’s vacation. And looking back in my archives here I’m amazed to see that I haven’t participated in an August Garden Bloggers Bloom Day since 2008. (Where have I […]
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