New Food Trends from Hors d'oeuvres to Dessert

WHEN: Wednesday, July 17, 2013 at 6:00PM - 7:30PM

 

New Food Trends from Hors d'oeuvres to Dessert

with Russell Morin Fine Catering
Wednesday, July 17, 6:00 to 7:30 PM

Join Russell Morin Fine Catering and Blithewold for a fun and food-filled evening outdoors in Blithewold’s beautiful gardens. During this special presentation, Russell Morin will share trendy food items for the upcoming year, including everything from drinks, salads, hors d'oeuvres, and desserts. Not only will you get great ideas for your upcoming wedding, party or event, but you will also get the opportunity to sample them!

$25 member, $30 Non-member

Click here to register for this event.


    From Our Blog

  • Marjorie’s dove tree turns 40 (May 16, '13)
    It’s a lucky visitor whose gaze turns east along the path between the mansion and the Enclosed Garden, instead of west across the blooming North Garden and Great Lawn to Narragansett Bay. The western view is a compelling one to be sure and even I am caught up short by it every time I walk ...
  • The Costume Collection (Jan 07, '13)
    Many of you already know about the fabulous collection of gowns and accessories belonging to Bessie Van Wickle McKee that came home to Blithewold last year.  Forty-one dresses with accessories, coats, and hats, had been given to the Colonial Dames … Continue reading →
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