New Food Trends from Hors d'oeuvres to Dessert

WHEN: Wednesday, July 17, 2013 at 6:00PM - 7:30PM

 

New Food Trends from Hors d'oeuvres to Dessert

with Russell Morin Fine Catering
Wednesday, July 17, 6:00 to 7:30 PM  Event Postponed

Join Russell Morin Fine Catering and Blithewold for a fun and food-filled evening outdoors in Blithewold’s beautiful gardens. During this special presentation, Russell Morin will share trendy food items for the upcoming year, including everything from drinks, salads, hors d'oeuvres, and desserts. Not only will you get great ideas for your upcoming wedding, party or event, but you will also get the opportunity to sample them!

$25 member, $30 Non-member

Event Postponed


    From Our Blog

  • What to do with asparagus foliage (Sep 12, '14)
    I haven’t spent a lot of time in the vegetable garden this summer — Dan has been right on top of the planting, the weeds, and the harvests — but this week I found myself in there a couple of times. Gail, Betsy, the volunteers, and I had the pleasure of helping with a huge […]
  • Constructive criticism (Sep 05, '14)
    Our to-do list in September is blissfully short. The gardens are as lush as can be and just need to be coaxed along until frost or until we’re ready to start moving plants around (musical perennials) and preparing for winter. It has been so dry lately that the weeds have slowed down slightly, so we’re […]
  • A Dog’s Life at Blithewold (Sep 03, '14)
    This amusing article was written by our dear friend and colleague, Mary Philbrick, eleven years ago.  It is as charming today as it was then! Blithewold’s Great Lawn is a perfect place for dogs to chase balls, romp with each other, or just run with the sheer joy of having such a grand place on […]
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