New Food Trends from Hors d'oeuvres to Dessert

WHEN: Wednesday, July 17, 2013 at 6:00PM - 7:30PM

 

New Food Trends from Hors d'oeuvres to Dessert

with Russell Morin Fine Catering
Wednesday, July 17, 6:00 to 7:30 PM  Event Postponed

Join Russell Morin Fine Catering and Blithewold for a fun and food-filled evening outdoors in Blithewold’s beautiful gardens. During this special presentation, Russell Morin will share trendy food items for the upcoming year, including everything from drinks, salads, hors d'oeuvres, and desserts. Not only will you get great ideas for your upcoming wedding, party or event, but you will also get the opportunity to sample them!

$25 member, $30 Non-member

Event Postponed


    From Our Blog

  • Serving up a feast (Jul 25, '14)
    Whenever anyone asks, “When is the best time to visit Blithewold?” Gail and I usually run through a list that includes spring for the daffodils, early summer for the roses and Rock Garden, and late summer and fall to see the Idea Gardens in their full glory.┬áBut now I wish I could go back and […]
  • On formality and fine tuning (Jul 18, '14)
    Mother Nature dumped almost three more inches of rain on Blithewold this week and the gardens responded by growing with an exuberance bordering on, and even crossing over the line to loose, lush informality. I have a hard time defining formality when it comes to gardens though I’m sure I know it when I see […]
  • Mid-summer shift (Jul 11, '14)
    The gardens are going through a bittersweet transition from June’s hurrah to a mid-summer huzzah, and although we sometimes experience a “July gap,” the shift seems pretty seamless this year. Delicate oxeye daisies gave way almost overnight to beefy Shastas, echinaceas, and rudbeckias. Sturdy summer phlox are taking over, as we speak, for the elegance […]
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail
List icon Sign up for Our E-Newsletter
Email Newsletters you can trust

Blithewold