New Food Trends from Hors d'oeuvres to Dessert

WHEN: Wednesday, July 17, 2013 at 6:00PM - 7:30PM

 

New Food Trends from Hors d'oeuvres to Dessert

with Russell Morin Fine Catering
Wednesday, July 17, 6:00 to 7:30 PM  Event Postponed

Join Russell Morin Fine Catering and Blithewold for a fun and food-filled evening outdoors in Blithewold’s beautiful gardens. During this special presentation, Russell Morin will share trendy food items for the upcoming year, including everything from drinks, salads, hors d'oeuvres, and desserts. Not only will you get great ideas for your upcoming wedding, party or event, but you will also get the opportunity to sample them!

$25 member, $30 Non-member

Event Postponed


    From Our Blog

  • Prune it up (Jul 01, '15)
    I am really excited to introduce my fellow horticulturist, Betsy Ekholm to the blogosphere. Betsy started working with Gail and me in 2013 as our gardens intern and we couldn’t let her go. Had to make her an official member of the garden crew — though you wouldn’t be wrong to think after reading this post […]
  • Transition into summer (Jun 26, '15)
    The to-plant list is getting shorter and we are beginning to transition into a summer-full of deadheading/staking/weeding/enjoying. Right on schedule too: we always aim to be *done by July 4th. (*No garden is ever done.) This week we got the last of the plants out of the greenhouse, tucked in a few final packs of seedlings here and […]
  • The longest days (Jun 19, '15)
    June is full to bursting. Every plant that isn’t already blooming to beat the band is growing gangbusters (weeds included), and to say there’s a lot to do would be the understatement of the season.The long days leading up to the longest have been so busy that I have been feeling ready for a weekend as early as Tuesday. –Monday afternoon, even. Since […]
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