New Food Trends from Hors d'oeuvres to Dessert

WHEN: Wednesday, July 17, 2013 at 6:00PM - 7:30PM

 

New Food Trends from Hors d'oeuvres to Dessert

with Russell Morin Fine Catering
Wednesday, July 17, 6:00 to 7:30 PM  Event Postponed

Join Russell Morin Fine Catering and Blithewold for a fun and food-filled evening outdoors in Blithewold’s beautiful gardens. During this special presentation, Russell Morin will share trendy food items for the upcoming year, including everything from drinks, salads, hors d'oeuvres, and desserts. Not only will you get great ideas for your upcoming wedding, party or event, but you will also get the opportunity to sample them!

$25 member, $30 Non-member

Event Postponed


    From Our Blog

  • On formality and fine tuning (Jul 18, '14)
    Mother Nature dumped almost three more inches of rain on Blithewold this week and the gardens responded by growing with an exuberance bordering on, and even crossing over the line to loose, lush informality. I have a hard time defining formality when it comes to gardens though I’m sure I know it when I see […]
  • Mid-summer shift (Jul 11, '14)
    The gardens are going through a bittersweet transition from June’s hurrah to a mid-summer huzzah, and although we sometimes experience a “July gap,” the shift seems pretty seamless this year. Delicate oxeye daisies gave way almost overnight to beefy Shastas, echinaceas, and rudbeckias. Sturdy summer phlox are taking over, as we speak, for the elegance […]
  • Past Due! (Jul 11, '14)
    It is very hard to believe that a month has passed since my last post, Getting it done. ¬†Even more incredulous are the vast changes the garden has seen since that time. For instance, the peas went from looking like this… To being a week past due for pulling out! I had been hoping they […]
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