New Food Trends from Hors d'oeuvres to Dessert

WHEN: Wednesday, July 17, 2013 at 6:00PM - 7:30PM

 

New Food Trends from Hors d'oeuvres to Dessert

with Russell Morin Fine Catering
Wednesday, July 17, 6:00 to 7:30 PM  Event Postponed

Join Russell Morin Fine Catering and Blithewold for a fun and food-filled evening outdoors in Blithewold’s beautiful gardens. During this special presentation, Russell Morin will share trendy food items for the upcoming year, including everything from drinks, salads, hors d'oeuvres, and desserts. Not only will you get great ideas for your upcoming wedding, party or event, but you will also get the opportunity to sample them!

$25 member, $30 Non-member

Event Postponed


    From Our Blog

  • A Boy’s Trip to Europe, 1869 (Apr 27, '16)
    In 1869, 16-year-old Israel Pardee left his home in Hazleton, Pennsylvania, for a one-year educational journey through Europe, accompanied by his younger sister Anne. Israel (known in the family as Izzie) was Bessie McKee’s older brother and became Marjorie Van Wickle’s favorite Uncle. Izzie and Anne had joined the family of their father’s friend, Dr. […]
  • Daffodil Bliss (Apr 22, '16)
    Daffodil Days here at Blithewold are in full swing.  The soft, sweet fragrance of the flowers wafts toward me whenever I walk near the Bosquet.  It’s positively enticing!  I could wax poetic about each daffodil variety we have here, but I thought it would be better to let them speak for themselves.  So, in lieu […]
  • Delightful Daffodils (Apr 15, '16)
    This post is written by Gail Read, the Gardens Manager here at Blithewold.  She has been here at Blithewold for over 25 years and is a fountain of knowledge about the plants and the property.   Daffodils lift our spirits when they bloom each year.  They signal the end of our weary winter and the […]
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