New Food Trends from Hors d'oeuvres to Dessert

WHEN: Wednesday, July 17, 2013 at 6:00PM - 7:30PM

 

New Food Trends from Hors d'oeuvres to Dessert

with Russell Morin Fine Catering
Wednesday, July 17, 6:00 to 7:30 PM  Event Postponed

Join Russell Morin Fine Catering and Blithewold for a fun and food-filled evening outdoors in Blithewold’s beautiful gardens. During this special presentation, Russell Morin will share trendy food items for the upcoming year, including everything from drinks, salads, hors d'oeuvres, and desserts. Not only will you get great ideas for your upcoming wedding, party or event, but you will also get the opportunity to sample them!

$25 member, $30 Non-member

Event Postponed


    From Our Blog

  • Learn something new — on fertilization (Jan 23, '15)
    When we get busy I’m apt to forget my quest to learn something new every day. But during the winter we have the time and plenty of opportunities in the way of classes, lectures, symposiums, trade and garden shows to make a habit of it again. And it’s a treat whether I’m learning something totally […]
  • What to do when it’s January-ish (Jan 16, '15)
    So far, to me, this winter has not seemed as winter-ish as winter usually is. Of course, I’m knocking wood as I say that. Although I love the way a good layer of snow blankets the landscape (and insulates our plants), I’m grateful to not have to shovel or trudge over and through giant banks […]
  • Warming up (Jan 09, '15)
    A lot of people ask us what we do here in the winter. –A particularly legitimate question when the weather outside is as unpleasant as it has been this week as temperatures plunged and the wind whipped. We always answer, “a lot.” And luckily for Gail, Betsy, and me, most of it is inside-work. Holidays behind […]
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail
List icon Sign up for Our E-Newsletter
Email Newsletters you can trust

Blithewold