Grain & Grain: An Introductory Course in the Arts of Bread Making and Wood Carving. Two Day Workshop
"Grain & Grain" is a hands-on class focusing on artisan bread making and wooden-spoon carving. Over the course of the two-day workshop, participants will be introduced to the world of baking artisan breads, and in the process make a variety of breads to take home each day. As the bread rises or bakes, students then will delve into learning how to hand carve a one-of-a-kind wooden spoon made from Blithewold hardwood that they can take home. Both are very tactile processes, which can be extremely empowering as students learn to work with their hands and produce something of value.
Instructor: Ashley Look is a Certified Natural Chef from the Nutrition Therapy Institutein Denver, CO. She previously worked aboard the SSV Corwith Cramer as the Chief Steward for the Sea Education Association and most recently spent the summer cooking and carving at the Center of Whole Communities in Waitsfield, VT for their Environmental and Social Justice retreat season.
You will finish the class with a good understanding of artisan bread basics as well as a wooden spoon that you personally carve from a block of wood and be able to:
• Mix, shape and bake 4 different artisan breads
• Understand how dough should “feel” and adjust a recipe when necessary
• Score bread in a variety of ways and use a baker’s lame
• Use both a wood worker’s straight knife and curved knife
• Identify and draw the profile, swoop, and bowl of a spoon
• Make their own a spoon blanks for future spoons
• Understand sanding techniques
Two-dayClass: Member $100, Non-member $110
This fee includes the full two-day sessions, plus all materials.
Space is limited so call today at 401-253-2707
Or register online at www.blithewold.org
Click here to register.
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