The Chef's Table Dinner Series: with Eli's Kitchen Chef Eli Dunn

WHEN: Sunday, February 21, 2016 at 6:00PM - 8:00PM
WHERE: Dining Room

The Chef’s Table Dinner Series

Join us for an intimate culinary experience. Guests have an opportunity to meet and enjoy a specially prepared menu by some of RI’s top young talent.

Each dinner will be an expression of the individual chef’s unique style and will represent seasonal, local and preserved ingredients.

 

Eli’s Feb 21, 6-8 pm

 

Chef Eli Dunn

My lifelong dream has always been to open my own restaurant and carry on the tradition started by my mother's beloved Seekonk eatery, Phoebe's Fish and Chips.  With over twenty years of kitchen experience under my belt and a serendipitous engagement to the lovely Pamela Girard (owner of Ananda Hair Lounge right here in Warren!) the stage was set for me to fulfill my hearts longing.  My hope for Eli's Kitchen is for it to be the community choice for locals in search of a humble yet delicious meal in a welcoming atmosphere. Drawing inspiration from an eclectic range of culinary influences, I wish for nothing more than to make folks happy by serving them interpretations of my favorite meals. Eli's Kitchen also caters to folks with food sensitivities and preferences.  From vegan, to locally sourced beef, to craft beer and everything in between, Eli's Kitchen truly has something for everybody! 

 

Tickets are $75 per person and must be purchased in advance. Seating is limited so make your reservation early.

Click here to register.


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