The Chef's Table Dinner Series: By Water with Chef Brian O'Donnell

WHEN: Sunday, March 13, 2016 at 6:00PM - 8:00PM
WHERE: Blithewold Dining Room

The Chef’s Table Dinner Series

Join us for an intimate culinary experience. Guests have an opportunity to meet and enjoy a specially prepared menu by some of RI’s top young talent.

Each dinner will be an expression of the individual chef’s unique style and will represent seasonal, local and preserved ingredients.

Bywater March 13, 6-8 pm

 

Chef Brian O’Donnell

Brian O'Donnell is the chef & owner of Bywater, a new restaurant in the historic working waterfront of Warren, Rhode Island. He started his culinary career in Pittsburgh but in the unlikeliest turn of events found himself head chef at Cafe Nuovo in Providence where he developed his passion for sustainable seafood and local food culture. Now the owner of his own joint with his wife Katie, he can forage, fish, and cook whatever the coastal community has to offer. Bywater is a new world interpretation of old world ingredients and techniques, drawing on the traditions of Rhode Island's seafaring folk as well Brian's food history: from Clonbur in Galway, Ireland (he's the youngest of 13 children), to the Pennsylvania Dutch influence of Pittsburgh, to his current home on the New England shore. 

 

Tickets are $75 per person and must be purchased in advance. Seating is limited so make your reservation early.

Click here to register.

 


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