The Chef's Table Dinner Series: Chez Pascal with Chef Matt Genuso

WHEN: Sunday, April 03, 2016 at 6:00PM - 8:00PM
WHERE: Blithewold Dining Room

The Chef’s Table Dinner Series

Join us for an intimate culinary experience. Guests have an opportunity to meet and enjoy a specially prepared menu by some of RI’s top young talent.

Each dinner will be an expression of the individual chef’s unique style and will represent seasonal, local and preserved ingredients.

Chez Pascal April 3, 6-8 pm


Chef Matt Genuso

Rhode Island native Matt Gennuso traveled far and wide to learn all he could about food, so that in the end he could return home to share his cuisine with Providence. Gennuso’s journey began at the Culinary Institute of America. He spent one year in Holland honing his skills and then worked under notable chefs such as Chef Paul Bertolli of Oliveto in Oakland, California, and Tom Colicchio during his time at Gramercy Tavern in New York. In Boston, Gennuso worked at Hamersley’s Bistro where he mastered his butchery skills—a first step toward charcuterie.

In 2003, back in his home state, Gennuso opened Chez Pascal, where he features Rhody produce on his French-inspired seasonal menu. In 2009, he started selling his sausages from a truck, which eventually turned into walk-up window and casual eatery called Wurst Kitchen that specializes in outstanding Rhode Island “saugies.”

Tickets are $75 per person and must be purchased in advance. Seating is limited so make your reservation early.

Click here to register. 


    From Our Blog

  • Ranunculus are here! (May 27, '16)
      Spring is definitely in full swing here and already hinting at summer!  It was so warm this week that the lovely spring blooms we’ve been anxiously awaiting buckled a bit with the first blast of heat.  They have since recovered, but not without making our hearts skip a beat thinking they may go by […]
  • Springing into action (May 06, '16)
    Despite the wretched weather this week, we ushered in May with a flurry of activity.  The volunteers helped us pot up 100 dahlias in preparation for planting out in the gardens next month.  They also transplanted Cosmos and Zinnia seedlings that will eventually be planted in the Cutting Garden.  We are trialing about a dozen […]
  • A Boy’s Trip to Europe, 1869 (Apr 27, '16)
    In 1869, 16-year-old Israel Pardee left his home in Hazleton, Pennsylvania, for a one-year educational journey through Europe, accompanied by his younger sister Anne. Israel (known in the family as Izzie) was Bessie McKee’s older brother and became Marjorie Van Wickle’s favorite Uncle. Izzie and Anne had joined the family of their father’s friend, Dr. […]
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail
List icon Sign up for Our E-Newsletter
Email Newsletters you can trust