Blithewold Supper Club: Rock and Water Garden Evening
Blithewold Supper Club
Rock and Water Garden Evening
featuring Chef Richard Allaire of Metacom Kitchen
Sunday, February 23
6 – 8 PM
Join us in Blithewold’s elegant Dining room for an intimate culinary experience. Each dinner will highlight of one Blithewold’s Gardens and then guests enjoy a specially prepared menu by some of RI’s top talent. Each dinner is an expression of the individual chef’s unique style and will represent seasonal and local ingredients.
Read more about Chef Richard Allaire here.
Includes wine pairings.
Unfortunately, we cannot accommodate any dietary restrictions for this program.
Member $75, Non-Member $80
…stay tuned for more dates to come!
See the menu below:
(All menu items are subject to change)
Winter Salad
beets, carrot lavash, mustard greens, dried gorgonzola,
roasted celery root flavor, apple-caraway vinaigrette
Sancerre
Olive Oil Poached Monkfish
cranberry bean cassoulet, edamame, fermented black bean
dried corn & red amaranth
Red Wine Fusilli
braised short rib, koji bottarga, sourdough bread crumbs, grana
Pinot Noir
Charred Lemon Curd
blueberry Meringue, thyme shortbread, smoked sabayon crumble