The Chef’s Table Dinner Series
Join us for an intimate culinary experience. Guests have an opportunity to meet and enjoy a specially prepared menu by some of RI’s top young talent. Each dinner will be an expression of the individual chef’s unique style and will represent seasonal, local and preserved ingredients.
April 23: Chef/Owner Champe Speidel from Persimmon (SOLD OUT)
Tickets are $75 per person and must be purchased in advance. Seating is limited so make your reservation early.