Father’s Day Dinner

Sunday, June 16, 2019 | 5:00 pm

Father’s Day Dinner
Sunday, June 16
Begins promptly at 5 pm

Treat the Father in your life with a hearty 3-course meal in our beautiful Dining Room prepared by Kitchen at Blithewold’s Chef, Anna Kelly. Enjoy live music by Julio Amaro.


We have a limited ability to accommodate vegetarian diets as well as nut and celiac allergies. Please specify when making a reservation.
At this time we can not accommodate vegan or dairy-free diets.

Mixed Green Salad
in an Orange Champagne Vinaigrette

Entree’s (choose one of the following):
Roasted Tenderloin of Beef
with Bordelaise Mushroom Sauce

Chicken Breast Stuffed
with Spinach, Artichoke, and Roasted Tomatoes

Herb Crusted Salmon

Eggplant Rollatini Stuffed with Ricotta
in a Light Marinara Sauce over Penne

First 3 entree’s above served with
Potato Gratin and Haricort Vert bundles tied with bacon.

3 Layer Chocolate Cherry Cake
with Vanilla Ice Cream


Members $45, Non-Members $55

This dinner is by pre-paid reservation only.

Click a here to register.