Father’s Day Dinner
Sunday, June 16
Begins promptly at 5 pm
Treat the Father in your life with a hearty 3-course meal in our beautiful Dining Room prepared by Kitchen at Blithewold’s Chef, Anna Kelly. Enjoy live music by Julio Amaro.
We have a limited ability to accommodate vegetarian diets as well as nut and celiac allergies. Please specify when making a reservation.
At this time we can not accommodate vegan or dairy-free diets.
Mixed Green Salad
in an Orange Champagne Vinaigrette
Entree’s (choose one of the following):
Roasted Tenderloin of Beef
with Bordelaise Mushroom Sauce
Chicken Breast Stuffed
with Spinach, Artichoke, and Roasted Tomatoes
Herb Crusted Salmon
Eggplant Rollatini Stuffed with Ricotta
in a Light Marinara Sauce over Penne
First 3 entree’s above served with
Potato Gratin and Haricort Vert bundles tied with bacon.
3 Layer Chocolate Cherry Cake
with Vanilla Ice Cream
Members $45, Non-Members $55
This dinner is by pre-paid reservation only.
Click a here to register.