Blithewold’s Gardeners’ Day – Food & Wine
Thursday, October 6, 2016
The Event will start promptly at 3:00 pm under the tent.
Dinner will be served at 5:00 pm.
Ellen Ecker Ogden, Author, Gardener, and Designer
Champe Speidel, Co-Owner and Chef at Persimmon
Jamie Purviance, Chef and Author
John Nunes, Owner and Vintner at Newport Vineyards
Dinner will be a 5 Course Menu by Russel Morin Catering with Wine Pairing from Newport Vineyards
$75 Member, $85 Non-Member, $750 Table of 10
Click here to purchase tickets.