Slow flowers are on the rise. You may recall that we highlighted this trend a few years ago when the esteemed Debra Prinzing spoke at our Gardeners Day luncheon. (For more on Debra and slow … Read more.
Last week, when February felt like May, it was difficult to keep a lid on all the spring ideas that were spinning around my head. Thankfully, the warmth last week was only a brief respite and … Read more.
You’ve probably heard of the Slow Food movement. I don’t think I know anyone who hasn’t been making a conscious shift away from processed (fast) food to local, seasonable, sustainable whole-food sources. We’re eager to … Read more.